日本kikkoman龟甲万Tannase

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Tannase

  • 食品加工酶

Tannase

Tannase is enzyme preventing turbidity of teas.

特点

Tannase decomposes the tea gallated polyphenols into gallic acid and polyphenols to prevent combining with caffeine which is the cause of tea turbidity.
Tannase can clear any kinds of teas but does not change the taste.